Kyrgyz cuisine - definição. O que é Kyrgyz cuisine. Significado, conceito
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O que (quem) é Kyrgyz cuisine - definição


Kyrgyz cuisine         
  • A Kyrgyz woman in national dress delivering a Kyrgyz dish in Bishkek.
  • Beshbarmak
  • A simple meal at a small Dungan- (Huizu-)style restaurant in Dordoy Bazaar, Bishkek. Laghman (a noodle dish), salad, bread, and tea.
  • Mare's milk is used to make kymyz
  • Cooking paloo
  • Naan at a market in [[Osh]]
CULINARY TRADITIONS OF KYRGYZSTAN
Kyrgyzstani cuisine; Cuisine of Kyrgyzstan; Alcohol in Kyrgyzstan
Kyrgyz cuisine is the cuisine of the Kyrgyz, who comprise a majority of the population of Kyrgyzstan. The cuisine is similar in many aspects to that of their neighbors.
Kyrgyz alphabets         
  • Kyrgyz Arabic Script as developed by the founder of the Kyrgyz linguistics, Qasym Tynystanov.
ALPHABETS USED TO WRITE THE KYRGYZ LANGUAGE
Kirghiz Alphabet; Kyrgyz Cyrillic alphabet; ۅ; Kyrgyz alphabet; ﯠ; ﯡ
The Kyrgyz alphabets (, , Yañalif: Qьrƣьz alfaviti, ) are the alphabets used to write the Kyrgyz language. The Kyrgyz language uses the following alphabets:
Beijing cuisine         
  • The introduction board at the [[Bianyifang]] describes the restaurant's history
  • Bingtanghulu]]
  • tangyuan]] with a sweet sesame filling
  • 120px
  • A bowl of [[douzhi]] ''(left)'' with breakfast items
  • [[Hot and sour soup]]
  • 120px
  • Jing jiang rou si]]
  • Lǔzhǔ huǒshāo
  • Beijing cuisine in Menkuang Hutong, which is a century-old restaurant
  • [[Moo shu pork]]
  • [[Liangfen]]
  • 120px
  • 120px
  • Prepared and sliced [[Peking duck]]
  • Shao yang rou, a mutton dish
  • [[Shaobing]]
  • [[Stir-fried tomato and scrambled eggs]]
  • [[Xi gua lao]]
  • [[Zongzi]] both ready to eat (left) and still wrapped in a bamboo leaf (right)
  • Beihai]], circa 1879.
  • [[Bao du]] ''(top)''
  • [[Wotou]]
  • [[Nai lao]] (Beijing yogurt)
LOCAL CUISINE OF BEIJING, THE NATIONAL CAPITAL OF CHINA
Jing cuisine; Peking cuisine; Mandarin cuisine; 京菜; 北京菜; Jingcai; Beijing Cuisine; History of Beijing cuisine
Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the national capital of China.